Carrot
Chinese Name: 胡萝卜
Thermal Nature: Neutral
Flavor: Sweet, pungent
Organ Meridian: Spleen, liver, lung
Properties: Strengthens spleen, nourishes liver and brightens eyes, relieves cough by dissolving phlegm
Best Use For: Treating weak spleen and poor appetite accompanied with poor overall energy, treating poor vision and long term coughing
Serving Per Day For One Person: 30 to 120g
Dietary Caution: Some people may observe that their skin becomes more yellowish after consuming carrots for some time. If this persists, stop eating carrots for 2 to 3 months and the symptoms will go away.
Suitable For: Balanced body constitution, Dampness and heat body constitution, Phlegm and dampness body constitution