Chinese name: 醋.
Thermal nature: Warm.
Flavor: Sour, sweet.
Organ meridian: Liver, stomach.
Properties: Disperse clogs, stops bleeding and detox.
Best for: Use for stopping bleeding and remove poisonous substances in fishes, and vegetables.
Serving for one person: 10 to 30g.
Dietary caution: People with dampness (loose stools) in spleen should avoid drinking vinegar.