Cowpea

cowpea

Chinese Name: 豇 豆 (jiang dou)

Thermal Nature: Neutral

Flavor: Sweet, salty

Organ Meridian: Spleen, kidney

Properties: Strengthen spleen, remove excessive liquids from spleen, strengthen kidney

Best Use For: Weakness in spleen and kidney, recommended for people who experience frequent urination and lower back pain

Serving Per Day For One Person: 30 to 60g

Dietary Caution: People who have hard stools should avoid consuming cowpea

Suitable For: Balanced body constitution, Phlegm and dampness body constitution