Shan Ci Mushroom

shan ci mushroom

Chinese Name: 山慈菇

Thermal Nature: Cold (slight)

Flavor: Sweet, bitter (slight), pungent (slight)

Organ Meridian: Spleen, lung, liver, bladder

Properties: Promotes blood flow, disperses clots, helps with detoxification

Best Use For: Treating people with blood clots in the body, treating bites by poisonous snakes

Serving Per Day For One Person: 15 to 30g

Dietary Caution: Pregnant women should avoid consuming shan ci mushroom

Suitable For: Balanced body constitutionBlood stasis body constitution