Konjac

konjac

Chinese Name: 魔芋

Thermal Nature: Cold

Flavor: Bitter, pungent

Properties: Dissolves phlegm and clots, helps with detoxification, relieves pain

Best Use For: Treating cough due to phlegm, treating external bruises

Serving Per Day For One Person: 9 to 15g

Dietary Caution: Konjac needs to be cooked for at least 2 hours before consumption. Never consume konjac raw.

Suitable For: Balanced body constitutionBlood stasis body constitution, Phlegm and dampness body constitution