Suitable for following types of body constitution:

Name: Konjac.

Chinese name: 魔芋.

Thermal nature: Cold.

Flavor: Bitter, pungent.

Organ meridian: Not available.

Properties: Dissolves phlegm and clogs, detox and relief pain.

Best for: Use to treat coughing due to phlegm. External bruises.  

Serving for one person: 9 to 15g.

Dietary caution: Konjac needed to be cooked at least 2 hours and above. Never consume konjac raw.