Bok Choy
Chinese Name: 小白菜, 小油菜, 小青菜
Thermal Nature: Cooling
Flavor: Sweet
Organ Meridian: Lung, stomach, large intestine
Properties: Cools the body and encourages production of fluids, clears lungs and dissolves phlegm
Best Use For: Treating heat-type cough, relieving constipation and overeating
Dietary Caution: People with weak stomach and spleen (loose stools) should avoid consuming bok choy
Suitable For: Balanced body constitution