Kombu
Chinese Name: 昆布, 海带
Thermal Nature: Cold
Flavor: Salty
Organ Meridian: Liver, stomach, kidney
Properties: Dissolve phlegm, reduce swelling
Best Use For: Relieving water retention in legs and persistent phlegm in body
Serving Per Day For One Person: 6 to 12g
Dietary Caution: Pregnant women and people with weak spleen and stomach should avoid consuming kombu
Suitable For: Balanced body constitution