Crab
Chinese Name: 螃蟹
Thermal Nature: Cold
Flavor: Salty
Organ Meridian: Liver, stomach
Properties: Cools the body, disperses clogs, helps with detoxification
Best Use For: Relieving jaundice condition (due to damp & heat), supporting recovery of bruises
Dietary Caution: People with weak spleen and stomach should avoid consuming crab meat
Suitable For: Balanced body constitution