Duck meat

duck meat

Suitable for following types of body constitution:

Name: Duck meat.

Chinese name: 鸭肉.

Thermal nature: Neutral.

Flavor: Sweet, salty (slight).

Organ meridian: Lung, spleen, kidney.

Properties: Promotes energy, strengthen yin and relief swollenness. 

Best for: Use for general tiredness, coughing and water retention.

Serving for one person: Not available.

Dietary caution: People with loose stools should avoid eating duck meat.