Duck Meat
Chinese Name: 鸭肉
Thermal Nature: Neutral
Flavor: Sweet, salty (slight)
Organ Meridian: Lung, spleen, kidney
Properties: Promote energy, strengthen Yin and relieve swelling
Best Use For: Treating general tiredness, cough and water retention
Dietary Caution: People with loose stools should avoid consuming duck meat
Suitable For: Balanced body constitution