Shan Ci Mushroom
Chinese Name: 山慈菇
Thermal Nature: Cold (slight)
Flavor: Sweet, bitter (slight), pungent (slight)
Organ Meridian: Spleen, lung, liver, bladder
Properties: Promotes blood flow, disperses clots, helps with detoxification
Best Use For: Treating people with blood clots in the body, treating bites by poisonous snakes
Serving Per Day For One Person: 15 to 30g
Dietary Caution: Pregnant women should avoid consuming shan ci mushroom
Suitable For: Balanced body constitution, Blood stasis body constitution