Duck's Egg
Chinese Name: 鸭蛋
Thermal Nature: Cooling
Flavor: Sweet
Organ Meridian: Heart, lung
Properties: Strengthens Yin and balances liver, clears lungs and stops cough
Best Use For: Reducing heatiness in liver that results in headache, dizziness, sore throat and coughing
Serving Per Day For One Person: 1 to 2 pieces
Dietary Caution: People with weak spleen and stomach should avoid consuming duck’s egg
Suitable For: Balanced body constitution, Yin deficiency body constitution