Konjac
Chinese Name: 魔芋
Thermal Nature: Cold
Flavor: Bitter, pungent
Properties: Dissolves phlegm and clots, helps with detoxification, relieves pain
Best Use For: Treating cough due to phlegm, treating external bruises
Serving Per Day For One Person: 9 to 15g
Dietary Caution: Konjac needs to be cooked for at least 2 hours before consumption. Never consume konjac raw.
Suitable For: Balanced body constitution, Blood stasis body constitution, Phlegm and dampness body constitution